Kunafa
Kunafa is an old-style Middle Eastern dessert with a spun pastry called kataifi, soaked in a sweet.
Sugar-based syrup called attar and typically layered with cheese or other ingredients such as clotted cream, pistachio, or nuts, depending on the region. It is popular in the Middle East.
What does Kunafa taste like?
- The taste is delicate, creamy, and only subtly sweet. When you want to try a dessert that has pleased palates for generations, nothing hits the spot like kunafa.
- According to 196 Flavors, the dish’s bright orange and green colors make it a showstopping meal. As soon as it’s out of the oven, kunafa should be eaten.
History of Kunafa
- One of the most popular ways to prepare kunafa originated in Nablus, a city in Palestine. This dessert is called kanafeh nabulsiyeh and is one of the most iconic in the country.
- This dessert is made using Nabulsi, which is a white-brine cheese. There are also stories showing kunafa originating in other areas. It is impossible to trace the specific origins of this dessert due to its popularity throughout numerous countries.
- Kunafa has also been prepared for centuries. The majority of the popularity comes from specific countries, including:
How to make Delicious Arabic Sweet Kunafa Recipe (Knafeh)?
Ingredients
- 250 grams Kunafa Dough (strands)
- 200 grams Butter (Salted), melted
- 1/4 cup Pistachios, chopped
For Filling
- 1 cup Milk
- 2 teaspoons Corn flour
- 1 teaspoon Rose water
- 1/2 cup Ricotta Cheese, grated
For Sugar syrup
- 1-1/2 cup Sugar
- 1 cup Water
- 1 teaspoon of Lemon juice
- 1 teaspoon Rose water @ itsjustrecipe
